![]() ![]() ¾ teaspoon Italian seasoning blend of your choice. kosher salt and freshly ground black pepper to taste. 1-2 Tablespoons olive oil if necessary (depends on how fatty your meat is) 1 small-to-medium onion diced (about 3/4 cup) 3 cloves minced garlic. (See full recipe at the bottom of this post. 1 pound ground beef 80/20 is perfect for this. Ingredients for Cheesy Corn and Macaroni Casserole Our middle son-in-law has even been known to put these leftovers on his burgers. It always goes over well at church potlucks, and is a perfect choice for your next picnic, barbecue, or even holiday dinner. ![]() I quickly nabbed the recipe and have been making it for our family ever since. Baked cheesy goodness with little pieces of corn all mushed together with tender macaroni. My husband’s Aunt Marlene brought it to the picnic, and I couldn’t believe how delicious it was. I remember the first time I tasted this dish at one of our Oehlert family gatherings. ( Post modified with new photos on 5/26/23.) Note: Depending on weather and oven, the dish may need to bake slightly longer until most of the liquid is absorbed and macaroni al dente. ![]() Remove the dish lid for the last 5-10 minutes of the baking time to allow casserole to brown slightly. STEP TWO: In a large mixing bowl, combine the uncooked elbow macaroni, cream-style corn, whole corn kernels (including the juice), diced Velveeta cheese, and shredded cheddar cheese. Cover and bake at 350 degrees for 35-40 minutes, stirring a couple times through the baking process. It’s quite good for church dinners or family gatherings. Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on to seal it, and push a few buttons. STEP ONE: Preheat your oven to 350F and grease a 9×13 baking dish either butter or nonstick cooking spray will work. Stir together whole kernel corn, cream style corn, uncooked pasta, processed cheese, and butter in a large bowl until well combined. Pour mixture into a greased 9×9 or similar sized casserole dish and bake for 40 minutes, uncovered. Preheat the oven to 350 degrees F (175 degrees C). Once melted, add remaining ingredients and cook on low heat to melt cheese. This recipe serves four! You can double the recipe without having to change the cooking time! I love to make a double batch of this recipe so we have some leftovers for quick lunches, dinner on the go, and more.Cheesy Corn and Macaroni Casserole is a favorite recipe from the Oehlert side of our family. In a medium saucepan over low heat, melt butter. How much does this Mac and cheese recipe make?
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